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Summary

I am graduate of fisheries technology - UGM. I have good communication, ready to work full of challenges and have a strong ambition to get ahead. I am determined and focussed on obtaining the necessary skills to lead me to a successful career. I am a fisheries profesional who interested about fisheries and food industry. I have an experiences in QA and QC for seafood industry then I have jobs in a seafood processing as assistant production manager. 

Education

Sep 2011Jul 2015

Bachelor of Fisheries (S.Pi)

Universitas Gadjah Mada

GPA 3,32/4,00

Essay :

Effects of Ethanolic Extract From Sargassum polycystum on Glucose Levels and Lipid Profile of Diabetic Rats

Certification

Dec2013

HACCP Basic

PT BMD Street

Basically principal Hazard Analysis Critical Control Point for seafood

Jul2017

ISO 14001 : 2015

PT Mutiara Katiga

Principally personal training about Environment Managemen System (EMS)

Jul2017

ISO 9001 : 2015

PT Mutiara Katiga

Principally personal training about Quality Managemen System (QMS)

May2017

HACCP

REI System

To take good management and processing by HACCP system

JANUARY2019

Brc issued 8

Brc global standard

The BRC for food safety has been developed to specify the safety, quality and operational criteria required to be in place within a food manufacturing organisation to fulfil obligations with regard to legal compliance and protection of the consumer

Work Experiences

Aug 2017now

Assistant Manager Production

PT KEMILAU BINTANG TIMUR

Ass Man Production have job to help manager production to manage all off production in Plan. the process from Receiving area until loading container (export)

Jan 2016Dec 2016

Management Trainee

PT KEMILAU BINTANG TIMUR

PT KBT is one of the seafood industry and included export frozen fish and crab meat product.

May 2015Oct 2015

Supervisor Field Agriculture Extension

Ministry of Agriculture

Government programs in an effort to increase the production of rice, corn, and soybeans.  This program is done with the guidance and counseling about the latest technologies in agriculture.

Profesional Experiences

1. Member of HACCP team to review manual HACCP for pasteurized crab meat and frozen crab meat 

2. One of member team HACCP for pasteurized crab meat and frozen crab meat at PT Kemilau Bintang Timur as a assistant manager production for HACCP AUDIT by Goverment auditor (BKIPM) 

3. One of member team for FDA inspection at PT Kemilau Bintang Timur as production department 

4. One of member team for BRC issued 8 auditee at PT Kemilau Bintang Timur as production departement 

5. One of member team for internal audit PT Kemilau Bintang Timur as production department 

College Organization Experiences

  1. 2014-2015 : Asistant of Food Analysis in Fish Technology Laboratory
  2. 2014-2015 : Asistant of Ichtiology in Hidrobiology Laboratory
  3. 2014-2015 : Asistant of Avertebrata in Hidrobiology Laboratory
  4. 2013-2014 : Asistant of Food Analysis Fish Technology Laboratory
  5. 2013-2014 : Asistant of Iktiology in Hidrobiology Laboratory
  6. 2013-2014 : Asistant of Marine Biology in Hidrobiology Laboratory
  7. 2013-2014: Staff of Departement KMB KMIP
  8. 2012-2013 : Asistant of Iktiology in Hidrobiology Laboratory
  9. 2012-2013 : Asistant of Water Vertebrata in Hidrobiology Laboratory
  10. 2012-2013 : Staff of Departement KMB KMIP
  11. 2012-2013 : Staff of Research and Development DEMA
  12. 2011-2012 : Staff of Departement PKSG KMIP