Download PDF


I am graduate of fisheries - UGM. I have good communication, ready to work full of challenges and have a strong ambition to get ahead. I am determined and focussed on obtaining the necessary skills to lead me to a successful career. I am a fisheries profesional who interested about fisheries and food industry.

Work Experiences

Jan 2016now

Management Trainee Quality assurance


PT KBT is one of the seafood industry and included export frozen fish and crab meat product.

May 2015Oct 2015

Supervisor FIeld Agriculture Extension

Ministry of Agriculture

Government programs in an effort to increase the production of rice, corn, and soybeans.  This program is done with the guidance and counseling about the latest technologies in agriculture.


Sep 2011Jul 2015

Bachelor of Fisheries (S.Pi)

Universitas Gadjah Mada

GPA 3,32/4,00

Essay :

Effects of Ethanolic Extract From Sargassum polycystum on Glucose Levels and Lipid Profile of Diabetic Rats



English- Medium Oral and Medium write


Microsoft Office (Word, Excel, and Power Point)

Graphic Design (Corel and Photoshop)

Statistics (SPSS)

Academic Achievment

  1.  4th Place in Youth Reseach Majoring IPS of Central Java (2007)
  2. 2nd place in JUMBARA Red Cross Teen of Karesidenan Kedu (2007)
  3. Finalis Dimas and Diajeng Pertanian (2011)
  4. 1st rank in PORTANI Cabor Badminton (2012 and 2013)
  5. Recipient of Beasiswa PT. Matahari Sakti (2013)

Organizational Experience

  1. 2014-2015 : Asistant of Food Analysis in Fish Technology Laboratory
  2. 2014-2015 : Asistant of Iktiology in Hidrobiology Laboratory
  3. 2014-2015 : Asistant of Avertebrata in Hidrobiology Laboratory
  4. 2013-2014 : Asistant of Food Analysis Fish Technology Laboratory
  5. 2013-2014 : Asistant of Iktiology in Hidrobiology Laboratory
  6. 2013-2014 : Asistant of Marine Biology in Hidrobiology Laboratory
  7. 2013-2014: Staff of Departement KMB KMIP
  8. 2012-2013 : Asistant of Iktiology in Hidrobiology Laboratory
  9. 2012-2013 : Asistant of Water Vertebrata in Hidrobiology Laboratory
  10. 2012-2013 : Staff of Departement KMB KMIP
  11. 2012-2013 : Staff of Research and Development DEMA
  12. 2011-2012 : Staff of Departement PKSG KMIP


1. Understand about HACCP and GMP plan

2. Undestand about managing flow process in seafood industry

3. Good knowing about Management Review and Cost control in seafood industry

4. Good knowing about basically BRC 7 audit

5. Good knowing about export impor in seafood insustry