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I consider myself a well motivated reliable person ready to follow instructions and improve my skills. Organized and tidy. I enjoy working in a good team and I like new challenges. I'm definitely a hard worker.

Work experience

Apr 2009Sep 2009

Kitchen Helper

Paladar Restaurant, Lido di Pomposa (IT)  
  • Assisting in chopping vegetables and meat products
  • Washing dishes and flatware
  • Cleaning kitchen sections and floors
  • Unloading supplies, stock control and inventory
  • Set up dining room

Apr 2010Oct 2010

Prep Chef

Roof Garden, Lido di Spina (IT)
  • Preparation of salads, soups, sandwiches, hamburger and pasta dishes
  • Deciding on the quantities of food to be cooked and size of portions to be served
  • Cleaning kitchen sections and floors
  • Unloading supplies, stock control and inventory
Nov 2011Jun 2012

Prep Chef

Gusto, Bondi Beach (AUS)
  • Ensuring that all the mis-en-place is always freshly prepared and on time
  • Preparation of salads, soups, sandwiches, hamburger and dressings
  • Preparation of breakfast dishes
  • Preparation of muffins and granola
  • Washing dishes and flatware
  • Unloading supplies, stock control and inventory
  • Helping front house on serving food
  • Cleaning kitchen sections and floors
Jan 2013May 2015

Prep Chef/Chef De Partie

Flame Bar & Grill
  • Ensuring that all the mis-en-place is always freshly prepared and on time
  • Preparation of salads, soups, fish, meats, vegetables, desserts and other foods
  • Ensuring  that all stations are set up and ready to go
  • Food processing, preservation and storage
  • Food rotation and labeling
  • Ensuring kitchen areas are clean and safe
  • Quality control of cooked and raw food
  • Cleaning kitchen sections and floors

Education

Sep 2000Jun 2005

Electronic and Telecommunication

I.T.I.S Nullo Baldini, Ravenna (IT)
Feb 2003May 2003

Lifeguard Certificate

Salvamento Genova

Skills

Responsabilities and Duties
  • Ensuring that all the mis-en-place is always freshly prepared and on time
  • Ensuring that all the stocks are kept in optimum conditions
  • Ensuring that all the recipe are being prepared to the correct recipe and the correct quantity
  • Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct dish in the prescribed manner
  • Ensuring that the section is clean and tidy at all times
General Capabilities
  • Good team worker
  • Good multitask worker
  • Able to work on rotation shifts
  • Able to handle high pressure situations
  • Organized
Language skills
  • Italian
  • English
  • Basic Spanish and French

Hobbies

  • Music
  • Traveling
  • Snowboard