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Work experience

Apr 2015May 2015

Cook, internship

Ronald McDonald house
  • Preparing meals for families of children at the hospital.
  • Following orders of the head chef in completing mid-day meals.
  • Cooking large amounts of food in a timely manner.
  • Helping sort and organize produce and frozen foods.

Education

Jul 2014Present

Serve safe Starter, Food Handlers card.

San Diego Job Corps
  • Studying to be a Pastry chef.
  • Working with others to complete menus provided by the head chefs
  • Learning proper measurements, cuts, sauces, and types of food
  • Learning management and employment skills.

Certifications

ServSafe Starter

Jun 2015Jun 2018

California Food Handler

ANSI #0655

Skills

Able to bake different breads and pastries in different equipment.
Developing and testing new baking recipes.
Working to a tight schedule.
Experienced in producing baked goods by hand and by machine.