- Assessed patients at nutritional risk. Developed individualized care plans for all at-risk patients. Collaborated with food service employees to meet patient needs. Conducted bedside diet education.
Presented to: The Food and Nutrition Club, an organization of undergraduate students majoring in Dietetics, Nutrition & Food Science (Department of Nutrition & Food Science, University of Maryland College Park).
Presented at Children's National Medical Center in Washington, D.C.
Presented at Baltimore Washington Medical Center in Glen Burnie, MD. Selected for abstract-poster presentation at Maryland and District of Columbia Metropolitan Area Dietetic Association Annual Meetings.
Presented to: Members of the Department of Campus Recreation's 50+ sport clubs (University of Maryland College Park)
Presented to: Undergraduate students enrolled in Introduction to the University (UNIV100) class (University of Maryland College Park)
Major accomplishments included:
Selected for abstract-poster presentation at Maryland Dietetic Association & District of Columbia Metropolitan Area Dietetic Association Annual Meetings.
Achieved "Exceeds Expectations" ratings during pediatric weight management rotation at Children's National Medical Center. Projects included: Nutrition workshop for FitFamily program.
Authored multiple web-based articles & print newsletters and handouts for diverse audiences. Experiences included: Eat Smart, Be Fit Maryland, International Food Information Council Foundation, and public K-12 & university food service.