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Work experience

Aug 2011Present

Dietetic Intern

University of Maryland at College Park
Jun 2008Aug 2011


We Olive San Luis Obispo

On the job responsibilities include: sales, interacting with local suppliers, responding to customer inquiries, creating and receiving purchase orders, entering in products, inventory, computer processes, leading olive oil tastings, employee interviews, training, and maintaining the aesthetic appeal of the available product line (40 hours/week).

Jan 2011Mar 2011

Performance Nutritionist Intern

Athletes' Performance

Responsible for creating meal builders, assessing activity factors, conducting weekly hydration tests, assessing body composition, resting metabolic rate and diet tracking, assisting in athlete specific meal planning and preparation within the culinary department, reviewing current literature and performing reviews, and helping with in house scientific studies.

Mar 2000Jun 2006


Gymtowne Gymnastics

Instructing/coaching younger children aged 4-14 years and assisted in training new instructors. Responsibilities included: organizing curriculum for skill development/advancement, designing group camp activities, and customer service. Also aided in building self-confidence and self-esteem, assisting in setting personal goals, improving coordination and flexibility, coaching on fundamentals of movements and increasing individual strength and power (15-20 hours/week).


Aug 2011Present

Dietetic Intern

University of Maryland at College Park
Sep 2006Jun 2010

Bachelor of Science

California Polytechnic State University at San Luis Obispo

Bachelor of Science in Nutrition with completion of an American Dietetic Approved curriculum. Participated in many Community-Based Service Learning Programs for completion of required coursework. Completion of 190 units with an overall of GPA: 3.2

Relevant Coursework: Advanced Nutrient Metabolism I & II, Clinical Nutrition I & II, Maternal/Child Nutrition, Nutrition Education & Communication, Community Nutrition, Nutrition Counseling, Nutrition in Aging, Institutional Food Service and Food Systems Management, Microbiology, Food Microbiology, Organic Chemistry, Biochemistry, and 2 quarters of Anatomy & Physiology


  • President's Honor List, for Exceptional academic achievement for July 2009 to June 2010
  • Dean's List, last four consecutive quarters

Skills/Related Experience

Physical and Nutritional Assessment

Participated in the FLASH Study, performing physical assessments of the college-age participants (n~2000 people)

  • Professionally trained in performing standardized physical assessments: height (stadiometer), waist circumference, weight, calculating BMI, blood pressure (manual and automatic), body composition (BIA) 

Diet assessment, training and Medical Nutrition Therapy on 20 case studies

Community-Based Learning (CBL) Programs - Cal Poly

The Food Bank Coalition of San Luis Obispo County·     

12 volunteer hours performed at a food drive in San Luis Obispo and distribution of proceeds to local low-income individuals.

Morro Bay Parks and Recreation·

Designed and implemented an educational presentation on Sports Nutrition to youth basketball players. Created a nutrition-based lesson plan with evaluation plan, and a brochure on proper nutrition for the youth athlete. 

Cal Poly Corporation-Food Service·

12 volunteer hours at University food-service operations assisting with preparation and distribution of food products to the Cal Poly students and faculty.

The Garden House, Morro Bay, CA·

12 volunteer hours at the assisted living facility specializing in care for those with Alzheimer's and Dementia. Helped feed, prepare and serve meals, conducted plate waste analyses.


Technical Skills
  Microsoft Office systems including: Word, PowerPoint, Excel Mac OSX Processors RFP - Grant Writing POS systems NutriBase Clinical 7, Food Processor SQL - ESHA Research Dreamweaver





Jun 2010Jun 2012

CPR, AED and First-Aid

American Red Cross