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Work History

Sept 2015Present

Account Executive

GHIA Farms

Build a good relationship with current and new customers, Supervise project, Make deal with client, Taking flower orders from customer, Survey Venue (Hotels, Cafes, Restaurants), Meeting face to face with client, Make quotation for dealing, 

Feb 2015Aug 2015

Marketing

Orchid Florist

Build a good relationship with current and new customers, Supervise project, Make deal with client, Taking flower orders from customer, Survey Venue (Hotels, Cafes, Restaurants), Meeting face to face with client, Make quotation for dealing, Survey potential venue for obtain new customers. 

Apr 2014Jan 2015

Manager

MonFleur Florist

Supervise order from receive order until delivery, pricing product, taking order.

Jun 2012Mar 2014

Triplets Florist

Triplets Florist

Check supplies for production, Insert orders & data, Maintain delivery schedule.

Mar 2011Jul 2012

Moving Consultant

Vanpac Group Asia

Survey for Projects, Make deal with client, Supervise the project, Handle export import, Supervise the Shipping

Feb 2010Nov 2010

Cook

Pizza Marzano

Prepares and cooks a variety of European food and Pizza, Maintain kitchen in clean and orderly fashion.

Jul 2008Oct 2010

Senior Cook

Bio Lactasari

Make Purchase Order,, FIFO System Applied, Maintain quality food service for customers, Prepares and cooks a variety of simple foodstuffs.

Jan 2007Jun 2007

Cook Helper

Le Frog Cafe

Mise En Place, Preparing all ingredients for Chef, Maintain cleanliness of kitchen area, Wash the dishes, Responsible for stockpile food, FIFO system applied, Make purchase order.

Education

Oct 2010

Diploma Degree of Hospitality

STIEPAR YAPARI AKTRIPA

Learn skills required to thrive in the hospitality industry and combines practical skills with contextualised business and management knowledge. Specification in cookery major.

Certifications

Feb 2006Sep 2006

Conversation English : Pre-Intermediate Level

LIA English Course

Portfolio

Addings