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Excellent, experienced, and poised professional server. 6 years experience working in mid-to high end level restaurants. Huge knowledge of Beer, wine, and sprits including distillation, fermentation, and winemaking practices. 2 years bartending experience in mid-level fast paced restaurant. Intermediate knowledge of basic, classic, and craft cocktails. looking to expand knowledge of the beverage industry while learning new skills and concepts.

Work experience

Oct 2013Present

Head server trainer- Aventura

Savco Hospitality

In addition to typical restaurant server duties, I am responsible for the training and development of new servers. I maintain up to date knowledge of wine lists, cocktails, as well as food knowledge. Typically maintains top-tier sales, very skilled in up selling and selling special items.

Apr 2013Jan 2014


Prickly Pear Southwestern Cafe

Extremely fast paced restaurant. responsible for running side work, making drinks, desserts, and bussing tables.

Jun 2010Mar 2013


California Pizza Kitchen

cross trained in a large number of positions. Promoted to bartender in 2011. worked at both Ann Arbor and Novi Locations

May 2011Aug 2011


Blue tractor BBQ & Brewery

Extensive beer and brewing knowlege


Sep 2011Dec 2012

General Studies

Washtenaw Community College

Aug 2008May 2010


Eastern Michigan University