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Erandathi Dissanayake

  • Asian Institute ofTechnology PO Box 04, Khlong Luang, Pathumthani, 12120
  • +66947842036

Bio Systems Engineer


I am an honest, optimistic, ambitious, punctual and a fast learner. Able to adapt to different environments with confidence. A polite & friendly personality with strong interpersonal communication skills & the ability to relate comfortably with people at all levels.
A co-operative, supportive and accountable team member who is dedicated to maintain high quality standards and enjoys working with others to achieve common goals.

Work experience

Jun 2014Aug 2014

Trainee Engineer

HJS Condiments

Hayleys Agricultural exports under HJS condiments Ltd. include Semi processed and processed vegetables & fruits. The range of vegetables, mainly exported in pickled form in jars, cans etc. includes Gherkins, Silver Skin Onions, Chilies, Relish, Bell Peppers, Jalapeno Peppers and Spanish Peppers. Fruits exported include Pineapple, Papaya, Mango, Banana, Jackfruit, Melon and Cashew in wet and dehydrated form. Gained working experience for a period of three months starting from June 2014 to August 2014 in Sri Lanka.

May 2014Aug 2014

Trainee Engineer• MILCO (PVT) Ltd.


MILCO (PVT) Ltd is a major diary processing company situated in Sri Lanka. It comprises with four branches in four areas of the island. The company process a variety of dairy products such as cheese, yogurt, ice-cream, butter, ghee, and pasteurized milk. Hands on experience were gained through three months of training period from May 2015 to August 2015 on the processing, laboratory testing and microbiological sector of the dairy products. Furthermore knowledge on packaging, storing and transportation of processed dairy products were also gained through this training period.


Aug 2012

G.C.E. (A/L) 2012

Kandy Girls’ High School

Completed in the Biology stream, achieving three simple pass for Chemistry, Physics and Mathematics respectively.

Text Section

Looking for a successful engineering career in an esteemed organization to enhance my skills and knowledge which will enable me to be a fully fledge engineer in the food sector.