Summary

Renowned chef Emmanuel Delcour resides in Venice Beach, California, where he tantalizes the taste buds of clients as a Private Chef. Emmanuel Delcour’s passion for food began as a young boy in Bordeaux, France. When he moved to the United States, he combined his understanding of food and nutrition with french techniques learned at North America’s Novelli Academy. Since completing his studies, Emmanuel Delcour has displayed his talent for producing healthy French-fusion dishes in several arenas. Professionally, Mr. Delcour accepted positions at Anisette Brasserie and The Hall at Palihouse Holloway in Santa Monica and Beverly Hills, respectively. At Ortolan Restaurant in Los Angeles, he trained under Chef Christophe Émé. Mr. Delcour’s mentor, Jean-Christophe Novelli, called him “the new French Jamie Oliver.” Additionally, he appeared as a cast member on the first season of Bravo’s Chef Academy and FOX’s MasterChef. Individuals wanting to learn how to cook from Mr. Delcour can visit his website, which describes how to reserve a space in one of his classes. People can book one-on-one or group lessons, in which Emmanuel Delcour teaches them how to create delights such as raspberry tiramisu with dark chocolate beignets, ginger banana French sausage parfait with cinnamon apple confit, and other remarkable items. Browsers who click on “My Recipes” can try to replicate the chef’s pizza crème fraiche, gruyere cheese and walnut soufflé, or chilled mint pea soup at home. Supplementing his culinary career by modeling and acting in fashion, fitness, and mainstream TV and movies, celebrity chef/personal trainer Emmanuel Delcour keeps fit by developing new workout techniques and competing as an award-winning bodybuilder and Fitness Men's Physique. Over the past several years, Mr. Delcour has participated and won trophees in the NPC Iron Man Magazine Naturally Bodybuilding, the first-ever NPC Men's Physique Competition, and the Muscle Beach International Classic Bodybuilding and Fitness.

Work History

Work History
Jun 2009 - Present

Chef

Private Chef

Education

Education
Jan 1999 - Dec 1999

Gratuated with Honors

North-American Novelli Academy