Emily Metro

  • Greater Chicago Area, US
  • emetro92@att.net

Work History

Work History
Jun 2015 - Present

Crew Leader

Strack and Van Til Food Market-Cafe
Schererville, Indiana. Crew Leader-Train associates, reinforce procedures and delegate responsibilities, supervise café when manager is not present, monitor daily case appearance by refilling and adjusting stock as needed, prepare and cook foods needed for case and customer orders, provide excellent customer service, rotate stock in all storage areas, clean and maintain equipment, perform sanitary food handling procedures, communicate daily with department management and upper management.
May 2008 - Jun 2015

Department Stocker

Strack and Van Til Food Market
St. John, Indiana. Department Stocker-Fill product on sales floor, assist customers with products ensuring excellent customer service, change store displays weekly, breakdown product loads.
Feb 2014 - Apr 2014

Prep Cook

Center for Visual and Performing Arts /Trama Catering
Munster, Indiana.(Internship) Employment Date, April 2014-Current(On-Call) Prep Cook-Help chefs with prep work; make trays and platters; measure ingredients; slice, peel, cut, and sauté food; clean kitchen after events, breakdown food, and sanitize work stations; and plate food on the food line for banquet events ranging from 50 to 400 guests.


Aug 2014 - May 2016

Bachelor's Degree- Hospitality and Tourism Management

Purdue University Calumet
Jan 2012 - Aug 2014

Associate's Degree-Hospitality Administration/Culinary Arts

Ivy Tech Community College
Aug 2006 - Jun 2010

Academic Honors Diploma

Hanover Central High School


2012 - Present

National Restaurant Association Certifications

National Restaurant Association
Purchasing and Cost Control, Customer Service, Human Resources, Marketing, Accounting, Hospitality and Restaurant Management, and Allergens.
Apr 2012 - Apr 2016

CPR Certification

American Heart Association
2014 - 2016

ServSafe Alcohol Service Safety

National Restaurant Association
2012 - 2016

ServSafe Food Protection Manager

National Restaurant Association





Food Preparation

Customer Service