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LaCrosse -- Archbishop Stepinac Varsity (3 years), SUNY Maritime

Rugby -- Club player for Maritime


Cadet, 1st Class, at SUNY Maritime College at Ft. Schuyler, with a concentration in International Trade and Transportation. Past work experience has leveraged my people skills. I am currently looking for an internship opportunity within an international maritime organization that permits me the opportunity to utilize my interpersonal skills and maritime education and learn ways to develop marketable, employable skills in the maritime industry.

Work experience

Aug 2008Present

Asst. Cook, Waiter, Delivery Person

Pizza Mia Restaurant

Ran counter operations, assisted cook as required, managed logistics of food deliveries.

Aug 2010Present

Office administrator

Joy Elwell -- FNP, LLC
  • Transmit confidential, HIPAA-protected, patient information or documents to other providers, using  computer, mail, or facsimile machine.
  • Collect, sort, distribute and prepare mail, messages and courier deliveries.
  • Schedule patient appointments, and maintain and update appointment calendars.
  • Operate telephone system to answer, screen and forward calls, providing information, taking messages and scheduling appointments.
  • File and maintain records including patient-sensitive information.
  • Receive patient and insurance payments and record receipts for services.
  • Hear and resolve complaints from patients.
  • Greet patients and their families up entering the healthcare office, determine nature and purpose of visit, and direct or escort them to specific examination room.
  • Insure the healthcare facility is clean and presentable for patients.
Jun 2011Sep 2011


87 Vines Restaurant
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Inform customers of daily specials.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Garnish and decorate dishes in preparation for serving.
  • Take orders from patrons for food or beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Collect payments from customers.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Describe and recommend wines to customers.
Jan 2008Aug 2008


Tap House Restaurant

See waiter responsibilities indicated under the 87 Vines (above) job description.

Sep 2007Jan 2008


See waiter responsibilities indicated under the 87 Vines (above) job description.

Jun 2007Sep 2007

Bag Room Manager

Leewood Country Club

Managed the logistics of matching members golf bags with scheduled Tee times.

May 2006Sep 2006


Operated scanner cash register system and provided cash reconciliation services.


May 2008Dec 2008


Transferred cumulative average 3.1 GPA.


Basic shipboard firefighting training and experience
Ship security
Microsoft Office
Word, Power Point, Social Networking Software.