Ellie Cooke

Greet customers, describe dishes, recommend dishes, take orders, serve food and drinks to customers, check back on customers, clear tables, take payments, make sure customers enjoy their visit, wash kitchen utensils, cooking equipment, crockery and cutlery, clean tables, floors and counters. 

Greet and seat customers, describe any specials and apologise for any unavailable dishes, take orders, check back on customers, clean and reset tables, make and serve drinks including wine service, serve food to customers, clean and close down bar and restaurant, provide high level of customer service throughout, ensure customers enjoy their experience. Completed online training for fire safety, health and safety at work and COSHH. 

Serve customers, explain an extensive food and drink menu while up selling, take orders , use computerised till system, itemise the bill and take payments, make range of cocktails, set up and shut down restaurant, set up and shut down bar, clean bar. 

Greet customers at the door, explain aspects of the menu including dietary requirements, take orders, communicate with chefs, serve tables, set tables for breakfast, lunch, and dinner, take bookings over the phone, make and serve alcoholic drinks, set up and clean down bar area, serve functions including weddings, birthdays and funerals.

Greet customers, take orders, use the coffee machine and make various drinks, serve food and drinks to customers, restock, basic food preparation, unload deliveries, clean crockery and cutlery, clean all areas of the cafe including tables, floors, windows, fridges, coffee machine and food preparation surfaces. Completed food hygiene and barista training.

60 credits at Level 3

Grade Pass

Grade Merit

Grade B

Grade C

Grade B

Grade C