- Address：33 Tensing Place，Sorkburn，Christchurch
- [email protected]
Food cooking (fish, chips and other menu items) and preparation (fish cutting, batter making, etc).
Cash handling, banking and general financial duties.
Managing a small retail team.
Maintaining high standards of food hygiene and following Health & Safety rules.
Assisting with stock control, including stock rotation and ordering.
Monitoring portion and waste control to maintain profit margins
Level 7 qualifications in Business management.
High level of computer skills including MS Office and motel management system.
Course list：Business Strategy，Environment & Sustainability；Creativity，Innovation and new venture creation；Develop and coordinate marketing strategies；Practical Business Report…
Course list：Food Biochemistry，Food Toxiology；Food Engineering
Course list：Inorganic Chemistry，Organic Chemistry，Biochemistry，Microbiology and Immunology，Physic Chemistry，Science Statistic，Analytical Chemistry，Human Anatomy，Pharmaceutics，Pharmacology，Medical literature retrieval…