Bartender – Revel and Quoin – February, 2011 to Present
Slinging drinks, handcrafting cocktails, and serving up local, organic food under the direction of James Beard Award–nominated chefs Rachel Yang and Seif Chirchi.
Resident Expert – The Stranger's Questionland – February, 2011 to Present
Answering questions and giving advice as a local expert in the "Eating Out Etiquette" category of Questionland, The Stranger weekly newspaper's online Q&A forum. Napkins in your lap, elbows off the table, and shrimp fork to the left of the salad fork, please.