Planning and managing manpower and logitics. Time managemnt and cross utilize manpower and facilities. Forecast and place the initial catering meal orders for each flight by analyzing meal uplift data and taking into consideration operational factors such as over bookings, no shows, transfers, miss-connections and pay load restrictions Directed affiliate programs, data management, tracking, and reporting. information to senior management of client organizations. Specialized in entrepreneurial start-up activities, business plan development, and venture capital solicitation. Conducted focus groups to identify operations segments and penetration. Analyze individual station performance on meal uplifts/wastages, highlighting trends and initiating corrective action where required, with station managers to establish appropriate control and achieve meal wastage targets. Wrote and presented report to management including strategic recommendations. Addressed all marketing research needs. Monitor operation performance of network stations by carrying out audits of inbound flights and place recommendations.