Charts, graphs, use of formulas, pivot tables.


Level: C1 in reading, comprehension, speaking and listening. 


Level: C2 in reading, comprehension, speaking and listening. 


Level: C2 in reading, comprehension, speaking and listening. 



Work History

Work History
Oct 2010 - Present

Front Office Manager

Maranello Village Hotel

My initial mission was to create a functional and successful front office team and to set up front desk operations for the management of this 150-unit hospitality organization. As a second step my task has been to create an effective communication channel through all departments to improve service.

My actual job here is to supervise front office operations, deal with local companies for corporate contracts, travel agencies, groups and organize events.

Iam in charge of pricing and data analysis to implement revenue and constantly monitor the market demand. Beyond front office operations, my efforts are oriented to the application of RM basics and to the supervision of Brand Reputation through Social Media. I am furthermore a strong believer in staff training and internal education.

Apr 2008 - Feb 2010

Hotel Manager Assistant

Maranello Palace

I had the chance to build up my career as Hotel Manager Assistant and Manager in Events' organization in this hotel. The hotel has a medium size convention centre (with a capacity of 270/300 seats). Thanks to its strategical position in front of the Ferrari Wind Tunnel, the conference centre was destination for many partner companies that wanted to organise events, conferences and meetings. I have developed a strong organizational skill and deepened my food & beverage knowledge thanks to the cooperation with the restaurant dept.I was in charge of the supervision of all departments, marketing, online distribution and website, brochure editing. I was also the HR Manager (personnel time table, control of pay rolls, human resources management, HR selection and public relations.)

Sep 2007 - Sep 2007

Front Office Agent

Hotel Leon D'oro

Front Office operations.


2013 - 2012

Certificate of Advanced Revenue Management: Pricing and Demand Strategies

Cornell University
2011 - 2012

Master in Hospitality Management Certificate, Hospitality

Cornell University


2009 - 2009

Sommelier - 2 level

AIS Emilia
Mar 1999 - Nov 1999

Diploma as Hotel Manager Assistant

Hotel School in Serramazzoni