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Work experience

Feb 2012Present

Kitchen Supervisor/Lead Prep Coordinator/Line Cook

The Malted Barley LLC.

Creating menu items and specials, equipment maintenance, placing food orders, weekly inventory and food costs, training new employees, leading the line during high volume nights.

Apr 2010Aug 2011

Prep and Banquet Cook

The Ocean House

Prepping for five star banquets and parties. Coordinating timing and plating of menu items.

May 2009May 2011

Prep Cook

The Bayou

Prepping for a bbq and smokehouse. Cleaning and maintaining smokers and other equipment.


Sep 2007Jan 2010

Community College of RI

Not yet completed.


Curating music for clubs, bars and parties.


Colin Bennett - Owner, The Malted Barley

Pierre Boutros - Owner, The Bayou Smokehouse

Mark Mellinger - Executive Chef, Ocean House.


Dec 2013Dec 2018

State of RI Food Manager Safety Training

National Registry of Food Safety Professionals.