• THESSALONIKI GREECE
Efthimis Nikolaidis

Efthimis Nikolaidis

Assistant Food & Beverage manager

Summary

My target has always been the constant development of my career while aiming for the best possible level of customer satisfaction. I am looking forward to work in an international company that would provide me the space needed for personal and professional development.

Work History

Work History

Assistant Food and Beverage Manager

Jan 2013 - Present
PORTO SANI VILLAGE &SPA ,SANI S.A.


-Supervising the food preparation.

-Attending the customers and working on their complaints and queries.

-Ensure that food areas and dining place are in good condition.

-Assist in the other administrative work.

-Managing the team of f&b departments.

-Checking the receiving of inventories and matching with order book. .

-Providing training for new staff.

-Checking regularly for room service and other service of the customers.

-As per the requirement taking orders and delivering foods to the customers

. -Helping other staff member in their work execution

-Interviewed, selected, trained, and guided new Food And Beverage Department staff.

Bar Manager Porto Sani Village, Sani Resort, Greece.

Apr 2009 - Dec 2013
PORTO SANI VILLAGE &SPA SANI S.A

Effectively manage the operations of the Sea Breeze Bar according to the company’s policies and procedures.

Oversees the implementation of standards as detailed in the departmental manual. Inspires, trains and motivates a multicultural team of 12 people including the pool bar service staff.

Manages the department’s schedule and wages.

Maintains close liaison with the Department Heads of the Hotel in order to ensure the best possible customer satisfaction while identifying and emphasizing on special guests.

Has increased the department’s annual revenue sales by 15% during the past 4 years by upselling products and events.

Conducts effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products and services.

Reviews the department’s beverage menu on an annual basis while creating innovative well being drinks and cocktails.

Has actively assisted in the Hotel’s Well Being Project regarding Food and Beverage.

Ensures that stock levels remain in the levels set by the F&B Manager and the Procurement Department while actively pursuing cost savings measures.

Adheres opening and closing procedures and bill paying proce

F&B Outlet Supervisior

Nov 2006 - Feb 2008
DAIOS LUXURY LIVING

Responsible for the opening and closing procedures and cashier procedures.
Trained staff according to the company’s high standards.
Opening and closing procedures.
Conducted departmental meeting pre-shift and prior to events to communicate pertinent changes and direct staff accordingly.

Held direct accountability for overall set-up, break-down, cleaning, and food and beverage presentation and specifications, for all company events.

Bar Supervisior, SANI ASTERIAS SUITES

Apr 2004 - Nov 2006
SANI S.A.

Has supervised a multicultural team of 10 people include the beach service staff.

Has adhered opening and closing procedures and bill paying procedure

Training staff for the standards of the company.

Bar Shift Leader in two Hotels in Santorini, Greece.

2002 - 2004
Bar Shift Leader in two Hotels in Santorini, Greece.

Bartender and Banquet Waiter,

Apr 1999 - Apr 2002
Hyatt Regency Hotel, Thessaloniki, Greece.

Has taken part in exciting events such as 1000 people conferences, open bar banqueting, weddings.

Bartender

Apr 1998 - Nov 1998
PORTO CARRAS GOLF RESORT,CHALKIDIKI

Education

Education

Hotels Managment

1994 - 1996
 Hotels Managment School of Hospitality ,ATHENS

Skills

Skills

Strong sense of responsibility

Can work well under pressure

Remaining calm and polite at all times

Organisational skill

Pragmatic and having a ‘can do’ attitude

Menu planning

Communication skill

Quick decision making skills

Multitasking

customer servicing skills

Certifications

Certifications

ADVANCE BARTENDER PROGRAM

2015
SETE

Bar list creation

Recipes creation

cost contol /inventories

molecular products

GENIUS IN GASTRONOMY

2014
WINE ADVANCE TRAINING A-LEVEL

Geographic varieties by nationality

Wine and food pairing

Wine list creations

Wine Seminars LAZARAKIS MW

2012
Advance Training Degree

Tchibo COFFEE COMPANY

2010
Art of Coffee training

DIAGEO SPIRIT COMPANY

Jan 2007
Barista training on spirits and cocktails

ILLY INTERNASIONAL COFFEE TRAINING

2007
Barista training with tasting different varieties of coffee and training in the art of coffee

Language skills

English (fluent), Greek (native).

IT skills

MS Office (Excel, Word, Power Point), Internet. Micros, POS.

Personal Info

Address: V.Kornarou 20, 54655, Thessaloniki.

Contact: 0030 6994099099, Mail: efthimiosnikolaidis@gmail.com

D.O.B. 11 April 1976

Skype: EFTHIMIS 1976

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