- Washington D.C. Metro Area, US
My experience with indoor controlled agriculture started in the early 90's with a good friend that just returned from Amsterdam. He explained to me that the Netherlands are a center of innovative food research & technology and is a global leader in controlled environment agricultural production of horticultural products using hydroponic methods. Hydroponic technology is a way to grow plants using the same minerals found in soil but WITHOUT THE SOIL AND LESS WATER, FERTILIZER AND LAND. After many decades of research and commercial production I am still developing new and more efficient hydroponic systems that increase yields while reducing production costs and environmental impacts. I have helped many folks over the years become more profitable and sustainable using the techniques I have recommended. As technology advances so do the production methods of indoor vertical farming and greenhouse agriculture. From Led lighting to advanced organic hydroponic nutrients this industry is growing rapidly and competition increases every year. Let me help you stay ahead of the costly learning curve.The folks I consult for grow the highest quality hydroponic produce year round for companies like Wegmans, Whole Foods, Wies, Sysco, US Food Service and many more.
Hydroponic Crop Production, International Consulting, Research and Development, Plasma Water Hydroponics, Complete Nutrient Absorption Systems =More Efficient on Water and Nutrients than all Traditional Hydroponics Systems. Indoor Controlled Environment Agriculture using Dutch and American Technology.
Indoor Controlled Environment Agriculture using Advanced Dutch and American Technology
Consult, Advise, Design and recommend for CannaPods and PonicPods customers who are interested in Vertical Farming , Hydroponic Systems, CEA, Clean Room, Advanced Facility Design and Layouts, Energy and Electrical Consumption, Water and Land Conservation.
Responsible for Hydroponic Production, Harvests, and Packaging
CEO and Director of Greenhouse Operations
Graduated with Honors and 4.0 SAT's
Advanced Food Handling and Tractability
Good Agricultural Practices