Edin Mehmedagic

Work History

Work History
Feb 2015 - Jan 2016

Voice Picker

BWG Food
Voice picker Finglas Dublin Study work orders and determine types of items that need to be picked Ascertain that voice picking device is in good working order and correctly calibrated with the headset Speak order to be picked into the voice picking system, using predefined commands Listen intently to the instructions provided by the voice picking system
Dec 2014 - Feb 2015

General Operative

Tesco Donabate

General operative Taking delivery of goods and supplies Checking for damaged or missing items Storing goods Moving stock around by hand, using lifting gear Picking and packing ordersĀ 

Jun 2009 - Sep 2014


Restaurant Frankopan Krk Croatia
Waiter restaurant Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses, and pour the wines for customers. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
May 2006 - Jun 2009

Kitchen Porter

Restaurant Niko Zadar
Kitchen porter Assisting with the smooth running of the kitchen production areas. Washing dishes manually and also by using the dishwasher. Assisting in basic food preparation. Cleaning pots, pans and any other kitchen utensils. Maintain the kitchen work areas in accordance with HACCP regulations. Sweeping and mopping the kitchen floor. Emptying bins when they are full. Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order. Reporting any fault equipment to the kitchen manager or chef and then arranging for their repair. Keeping the storerooms well stocked and organised at all times. Training and developing new staff members. Accepting food deliveries from suppliers and storing them. Assisting in other areas of the hotel when required to. Ensuring that at the end of the shift the kitchen is ready for the morning staff


2003 - 2006


Hospitality secondary school Viktorovac Croatia