Work experience

Work experience
Jun 2014 - Present

Commis 2

Four Seasons Hotel

Operation- Events,Daly Dining Range- Hot /Cold Cuisine- Specialized Chinese, Western, Oriantal, Indian

Duties- Cooking

Jan 2014 - Mar 2014

Head Chef

Mr.Grill Fast Food Corner
Operation- Events,Daly Dining Range- Hot /Cold Cuisine- Specialized Chinese, Western Duties- Menu Developing, Cooking, Coast Balancing
Jul 2013 - Jan 2014

Head Chef

Kanowil All Day Dining Restaurant
Operation- Parties, Events, Dining Range- Hot/cold Cuisine- Western/Chinese/Srilankan Duties- Menu Developing, Events Planing
Jan 2012 - Jun 2013

Commis 1

Torsts Takeaway & Family Restuarant
Operation- Events,Take away Range- Hot /Cold & Pastry Cuisine- Specialized Chinese, Western Duties- Menu Developing, Cooking, Coast Balancing
Apr 2010 - Nov 2011

Commis 2

InterContinental Hotel

Operation- Fine Dining, Steak House Range- Hot & Cold & Pastry Cuisine- Western, Asian Duties- Food Preparation, Production

Jan 2009 - Apr 2010

Commis 3

Holiday Inn

Operation- A-La Curte, Bistro Range- Hot Cuisine- Western Duties- Food Preparation


Mar 2006 - Jan 2008

G.C.E (Advanced Level) Exam

Negombo Harishchandra College

Biology | Chemistry | Physics | General English

Dec 2005 - May 2006

Post Ordinary Level Full Time English Cause

Ken School Of English
Post Ordinary Level Full Time Both Spoken & Grammar English Couse.
Jan 2004 - Dec 2005

G.C.E (Ordinary Level) Exam

Harishchandra College

C Grades- Maths, Science, Social Studies, English, History, Art                                         A Grades- Riligion                                                                                                                        S Grades- Mother Tounge, Agriculture






Menu Development

steak house

Fine Dining

European & Asian Cuisine


May 2010 - Jun 2010

Genaral Kitchen Hygine & Haccp Traning

InterContinental Dubai Festival City, Uae

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To acquire a challenging position that expands my own skills & knowledge and enjoys both the professional as well as social lives in honestly and ethically. To boost my mother country, by the wide range of knowledge, stills and competencies I possess and acquire in my carrier life.
A diverse and hands on creative chef in a enthusiastic, hardworking with a passion for food & extensive preopening experience in finest chain hotels in Dubai .over the years as a chef I have gained a professional knowledge in a number of cuisine including ( Asian, French ,Italian, Chinese & Western). with the extensive preopening knowledge in city hotels & fine dinning steak House , events & outdoor catering operations & including kitchen Design concepts, lay out of the food & beverage training with dynamic front of house attitude and great guest relations skill.
I am extremely skilled at putting my own stamp on traditional dishes, creative new combinations and experimenting with new flavors while being careful not to compromise the freshness and the originality of the food I prepare Modern presentations for al'a carte Buffet & Events functions..

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