Download PDF

Dylan Clement

Culinary Student

Summary

I am currently working to complete an Associate's Degree in Culinary Arts from Schoolcraft College in the spring of 2017.  Along with my education I have over 7 years of experience in the hospitality industry, mainly with back of house operations.  After completing school, I plan to pursue a career in the culinary world, with the goal of becoming and Executive Chef and owning my own establishment.

Work experience

Oct 2014Jun 2015

Line Lead

Lake Street Tavern
Close the Kitchen, Prepare orders in a high volume environment, trained on the full line (including pantry), trained new employees, over saw cleaning duties.
Jun 2014Oct 2014

Line Cook

St. Ives Golf Resort
Trained on full line, offsite caterings, banquet food prep and service, closing duties
Feb 2013Jun 2014

Line Lead

Applebee's of Big Rapids
Banquet Prep Big Rapids, MI Line Lead Completed Hospitality Internship through Ferris State Cross trained on full line
Mar 2012Aug 2013

Manager

Pepper's Cafe
Supervising other employees,Taking and preparing orders, handling customer service, opening and closing duties, delegating daily tasks.

Education

Jun 2015Present

Culinary Arts

Schoolcraft College
Will obtain Associate's Degree in Culinary Arts and become Certified Culinarian
Aug 2010Aug 2014

Restaurant and Food Industry Management

Ferris State University
Plan to complete degree online