I mainly worked at the register, taking orders, bagging the food, and making sure the customer was happy, along with the order being correct. I then worked Drive-Thru, where I would take orders through the line, and pay customers, but having to move faster. Soon, I was moves to the kitchen, usually "grill". I would be grilling the food, along with frying the food. Eventually, I moved to cabinets, which was adding the meat to sandwiches. All of these positions required attention to detail, listening and communication skills, and learning skills quickly.