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Work experience

Mar 2007Jun 2011


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Jan 2005Jan 2008

Fine Dining Server

The Sedgley Place

I spent weekend evenings working at a charming restaurant owned by two of the hardest working people I've ever met; organic vegetable farmers by day and restauranteurs by night. It was a privilege to work for them and I am proud to know them as friends to this day. Killer food, too! 


Jan 2006Present

Candidate, Arts and Humanities (B.A.)

University of Southern Maine