Dustin Fay

Dustin Fay

Summary

Over two years experience and exposure to various kitchen atmospheres. Knowledge using fryers, grills, and pizza ovens. Demonstrating a professional attitude as well as the ability to learn and perform new tasks quickly. Possessing ideal customer service skills required to work effectively among others in a kitchen or Front of House position.

I am an energetic, outgoing, and motivated employee.

Additionally, I do graphic design work for my own artistic enjoyment, as well as for the promotion of music and art related events and shows. Take a look at an excerpt of my portfolio to your right.

Interest

  • Preparation and Presentation of Culinary Dishes
  • Food & Beverage Hospitality including Waiting, Cooking, Cashiering, Bar tending, etc.
  • Restaurant & Resort Management
  • Various Art Mediums Including Painting and Graphic Design
  • Music Composition and Production

Areas of Expertise

·    Preparing dough, pizzas, pastas, and marinara

·    Preparing Italian subs and salads

·    Frying wings, fries, appetizers, entrees

·    Maintaining a clean work area and environment

·    Maximizing kitchen productivity and performance

·    Trained in hospitality, hosting, busing, etc.

Work History

Work History
May 2008 - Aug 2008

Assistant Chef, Prep Cook

Giovanni’s Italian Cafe

• Prep-cook and assistant-chef for Italian-owned restaurant/café/pizzeria serving traditional cuisine and pastries• Preparing various sauces, doughs, dishes, and subs• Maintaining and running the kitchen• Keeping track of inventory.• Assuring quality control.• Lifting and transporting heavy loads to and from inventory.

Dec 2007 - May 2008

Host, Bus, Food-Runner

Winter Park Resort: Sunspot Bar & Grill

• Greeting and seating guests.• Managing wait lists and distribution of tables among servers.• Maintaining clean and professional environment for guests. • Running prepared dishes and filling water glasses. • Replacement/Temporary work wherever restaurant needed help.

May 2006 - Jul 2007

Cashier, Host, Food-Runner

Buffalo Wild Wings Bar & Grill #0136

• Preparing and delivering meals to guests.• Two week training in hospitality and operations for opening members. • Answering phone calls and taking to-go orders.• Maintaining/Recording of inventory and prep work. • Greeting and seating guests.• Managing wait lists and distribution of tables among servers.• Occasional bus or kitchen help when needed.

Education

Education