An International Hospitality and Tourism Management Student for 4 years, where I have obtained knowledge in the different areas of the Hospitality and Tourism Industry. I have been on numerous shadow internships over these years, and studied abroad at 2 major Universities: University of Barcelona CETT and the University of South Carolina.
Welcoming customers, giving menus and taking orders. Other responsibilities include making the weekly schedule for the staff, responsible for the cash register and also filling in working hours of staff.
Clocking securities in and out, administration and making sure employees get food and drinks. This is a huge musical event hosted every year on the island, The Curaçao North Sea Jazz Festival.
In my first year I went to St. Martin for my four months internship. I was placed mostly in the food and beverage department, but also worked at the Front Desk checking people in and out, and properly handling phone calls.
Shadow intern at various hotels on the island in departments such as Front Office, Housekeeping and Food and beverage. This was in my first year while in my second year I worked for 2 months in food and beverage at Hilton, supervising a first year student of the school.
Bachelors degree in hospitality and tourism management studies.
High school economics
4 years secondary school
Team worker Punctual
People person Open minded
Determine Quick learner
Trustworthy Positive attitude
Microsoft Word, Excel, Power point, Database, Publisher
Restaurant and Cafe Gouverneur de Rouville
contact person: Geert de Lange +5999 6811073
Contact person: Jeroen van Velden, +5999 6939430
telephone office : +5999 4625700
Inter-Continental University of the Caribbean
Program Director: Dr. S Justiana
Program Coach: Mr. P te Linde
telephone: +5999 7666300