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Dianne Florence N. Rayburn

Culinary Graduate of College Of Lake County Illinois

Work experience

January 2017Present

Lead Line Cook

Bbq'd Productions

Responsible for maintaining a clean work environment while keeping up with sanitation standards. Cooking fresh hot barbeque to our guests and ensuring the highest quality possible.

June 2016January 2017

Line cook

Ad-lib Geocafe

Prep ingredients for service, keep and clean and sanitized work station. Make sure that all product is stored properly.

Aug 2015April 2016

Crew Chief

Supervised zones, ensured proper ticket times, inventory, handled cash safe. Made sure all paperwork were fully filled out properly ( temperature logs, food logs, etc.) . Made sure employees were following sanitation and company rules and regulations.
Sep 2014May 2015

Kitchen Aide

College of Lake County
Kitchen Aide HCM dept.-Grayslake, IL- Responsibilities I made sure to keep the kitchen clean and sanitized for students that used the kitchen facilities. I checked dates in the dry storage as well as the cooler and pulled out product that needed to be thrown away and made sure that everything was FIFO' ed. I also prepped out demo's for chefs that were teaching classes during the time that I worked. When needed I would make stocks; chicken, veal, vegetable and fish. Skills Used Knife skills
Aug 2008Feb 2013

Deli Clerk

Deli Clerk Provide fast and friendly guest service. Slice deli meats and cheeses for guests. Maintaining a clean and sanitized work place by following cleaning guidelines. Making sure all hot foods and hot and cold foods are cold. Checking the sales floor for outs and replenishing holes that need to be filled. Check for out of dates and making sure to provide the freshest products to our guests.


Hospitality and Culinary Management

College of Lake County