Line Cook; Prep Cook; Dishwasher
Communicated and coordinated with teammates to rapidly fulfill orders in an open kitchen while addressing customers' questions about the food.
Set the line up each afternoon: Established mise en place, ensured that prep was ready before the dinner rush, fried the tortilla chips for that evening.
Tore down the line each night: Flipped inserts, dated and stored unsold food in cooler or freezer, cleaned deep-fryer and steamer, wiped counters, swept and scrubbed floor.
Helped the dishwasher to close each night: Removing garbage, storing rags, scrubbing floor, wiping walls, clearing sinks.