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To Obtain a full time or part time job that would enhance and develop my skills as a professional Cater and Chef.



I am a self employed entrepreneur  my current business is Sugar D's Catering Service. My passion is cooking/baking. I have completed my Culinary Arts degree at Vancouver Community College, through the course I gained valuable culinary knowledge and experience. Currently have 5 years experience working  with food. I am dedicated and eager to have a thriving business.


Dependable,detail oriented team worker, follow directions well. Good knife skills and fast learner. Hardworking individual and very eager to learn new things. Efficient in fast paced, intense environment. Good communication skills. Punctual and very reliable. Works well in a team environment with minimal supervision. Very artistic in designing Cupcakes,and coming up with ideas. Computer skills: Microsoft word, excel, MS Office, type 70 wpn

Work experience

Sep 2012Present

Self Employed

Sugar D`s Catering Service
Jun 2011Present

Cook and prep

Chef Theresa

-Helped set up a buffet for 300 people.

-Worked under the supervision of the chef.

-Prepared produce and meat for function.

-Served food and engaged with guests.

Clean station and did dish washing responsibilities.

Mar 2012Sep 2012

Line Cook

BC Place

Cooked and Served Food to Customers 

Cleaned and Sanitized counter tops and put away Food 

Oct 2011Dec 2011

Line Cook

Organic World

-Casual Dinning establishment.

-Cooked Organic Meats and Produce.

-Handled food in delicate manner.

-Made sure the kitchen always stayed cleaned.

-Did lunch and Dinner Service.

-Dish washing responsibilities. 

Aug 2011Oct 2011


Daniels Restaurant

-Fine Dinning establishment.

-Prepared mise on plus for Dinner Service.

-Made appetizers, Salads, and Desserts.

-Cleaned kitchen and dish washing responsibilities.



Chef Victor Bongo

-Private Fine Dinning function for 8 people.

-Prepared and cooked for 8 course dinner.

-Made sure kitchen is well organized and cleaned.

-Help serve food to the quests.


Line Cook and prep

Afro Canadian Restaurant

-Prepared Vegetables and Meats for service.

-Helped chef cook on line on busy service.

-Served beverages and food to guests.

-Clean, mopped floors and did dish washing responsibilities.


Sep 2010Aug 2011


Culinary Arts

High School

Vernon Secondary School