To Obtain a full time or part time job that would enhance and develop my skills as a professional Cater and Chef.
Roasted Cajun Turkey
For a Christmas Dinner Party Roasted Lemon Grass Chicken.
Chocolate Pecan Pie
Halloween Sugar Cookies. For Halloween Party for kids.
Peach and Neceterine Pie
Chocolate Guinness Cupcakes with Chocolate Whiskey Filling on top of a Irish Cream Icing.
Orange Velvet Cupcakes with Cream Cheese Orange frosting
Dark Devils Cupcake with Chocolate Peppermint Icing.
In the back Ginger Bread Cupcakes with Cream cheese Icing. In the middle Orange Brandy Cupcakes with Orange Brandy Frosting. The right side: Chocolate Peppermint Cupcakes with Chocolate Peppermint Icing. The front row: Vanilla Cupcakes with Vanilla Bean Icing.
I am a self employed entrepreneur my current business is Sugar D's Catering Service. My passion is cooking/baking. I have completed my Culinary Arts degree at Vancouver Community College, through the course I gained valuable culinary knowledge and experience. Currently have 5 years experience working with food. I am dedicated and eager to have a thriving business.
Sep 2012 - Present
Sugar D`s Catering Service
Jun 2011 - Present
Cook and prep
-Helped set up a buffet for 300 people.
-Worked under the supervision of the chef.
-Prepared produce and meat for function.
-Served food and engaged with guests.
Clean station and did dish washing responsibilities.
Mar 2012 - Sep 2012
Cooked and Served Food to Customers
Cleaned and Sanitized counter tops and put away Food
Oct 2011 - Dec 2011
-Casual Dinning establishment.
-Cooked Organic Meats and Produce.
-Handled food in delicate manner.
-Made sure the kitchen always stayed cleaned.
-Did lunch and Dinner Service.
-Dish washing responsibilities.
Aug 2011 - Oct 2011
-Fine Dinning establishment.
-Prepared mise on plus for Dinner Service.
-Made appetizers, Salads, and Desserts.
-Cleaned kitchen and dish washing responsibilities.
2010 - 2011
Chef Victor Bongo
-Private Fine Dinning function for 8 people.
-Prepared and cooked for 8 course dinner.
-Made sure kitchen is well organized and cleaned.
-Help serve food to the quests.
1999 - 2000
Line Cook and prep
Afro Canadian Restaurant
-Prepared Vegetables and Meats for service.
-Helped chef cook on line on busy service.
-Served beverages and food to guests.
-Clean, mopped floors and did dish washing responsibilities.