My interests in sports, nutrition and other activities have always involved being part of a team and interacting with others. It is my desire to take these life skills and apply them to a career that will allow me to serve people and improve the quality of their life.
Volleyball, exercise, photography, cooking, horseback riding, hiking and anything involving outdoor activities. If I'm not outside enjoying the day I prefer to be in the kitchen creating a masterpiece with food. Both are better shared with friends and family.
I am currently a student at The University of Alabama studying nutrition. Nutrition has always been a great interest of mine as well as athletics. I am hoping to major with this degree and obtain a job involving both of these interests. I was an athlete all through high school and into my first year of college. Eating well is a requirement if an athlete wants to perform to his or her full ability. My goal with this major is to stay close to sports and help athletes perform well through a focus on health and nutrition.
Aug 2012 - Present
University of Alabama
Studies toward a BS in Nutrition.
Aug 2011 - May 2012
Wallace Community College Selma
Took one year of basic studies with intention of transferring to 4-year college for BS in Nutrition
Aug 1999 - May 2011
High school diploma
John T. Morgan Academy
Part-time summer work from 2010 to present in family restaurant. Duties include food preparation, order taking, cash register and serving food. Participated in cleaning and sanitizing cooking area and utensils throughout the day. This high-end deli type restaurant is in a high traffic area and required efficient time management to ensure prompt delivery of a high quality unique meal. Customer satisfaction is a priority for all staff members . This is evidenced by the fact that many customers return on a daily basis to enjoy a variety of food options in a relaxing and welcoming atmosphere.
Aug 2012 - Present
Officiate middle school, junior varsity and varsity volleyball matches. Experience with sport from playing volleyball grades 6-12, junior college level and club ball for several years. Duties include being up referee and down referee as needed, resolving disputes based on knowledge of rules and verifying score books. Schedules were issued a week in advance. Accepting the assigned matches required personal responsibility and discipline for prompt arrival at all events and professional attitude dealing with school officials, coaches, students and fans.
Oct 2011 - Jul 2012
Dallas County Seafood and Produce
Part-time position while attending junior college. Duties include preparing food for restaurant open for lunch hours only, taking orders, running cash register and serving food. Took part in preparing menus for daily specials, purchasing supplies and cooking the menu in timely basis for lunch rush hour. Responsible for cleaning and sanitizing cooking area and utensils throughout the day. Being a small family owned enterprise allowed for input and creativity in preparing the meals. Interacted with customers to provide a welcoming and enjoyable atmosphere for a delicious meal during their lunch break.