De Ann Welter



Safe Environment

Safe environment trained and certified through the Diocese of Phoenix. 


Trained and certified in Cardiopulmonary resuscitation.

Team builder

As the restaurant manager at 21 yrs old, I had an ambition to grow the team working under me to be the best they could be. I continued this desire through St. Timothy's working with other teachers, staff members and students.

Money handling

Charged with managing the deposits and cash flow for JB's Restaurants. 

Customer relations

From my first job out of high school to my current position, I have worked directly with customers and parents in providing personal attention and assisted in their needs and concerns.


I am excited to continue my work with children. I am seeking a position that allows me to grow and share my talents and gifts with others.


I have a passion for teaching children, and helping out where ever I'm needed.  I enjoy music, outdoor activities, arts and crafts. I like being creative and resourceful with the tools I'm given. 


Work experience

Work experience
Aug 1996 - Jul 2013

Atrium teacher

St. Timothy Church

    Started as a contract worker providing childcare for masses and other events. Was offered a position in the preschool in 2001 and accepted. I continued to do childcare in the center as their coordinator as well the preschool work. I eventually worked my way up to a full-time salaried employee.

    I worked with children from Early Learners thru Pre-K teaching them about the Catholic religion and the religious-based programs affiliated with our church. I had over 80 children that were in the school that I saw and taught. 

    During my tenure there, I studied and acquired certifications from the Phoenix Diocese for the advancement of teachings associated with Catecheses of the Good Shepard, safe environment, fingerprint clearance and CPR. I lead the music program and P.E. for the students as well as assisted other teachers in their needs. 

Feb 1991 - Jan 1996


JB's Restaurants

Started as a hostess and worked my way up to restaurant manager in less than 2 yrs. I am experienced in customer relations, cash flow, management duties and oversaw a staff of 10. I managed 3 locations in my time there. I was in charge of meeting target projections, customer satisfaction levels and reporting to the company's general management.

I left in 1996 when I got married and started a family.


Aug 1987 - May 1990


Dobson High School


Jan 2002 - Jan 2017

Level One Fingerprint Clearance

State of Arizona
Feb 2002 - Oct 2013


State of Arizona
Jan 2001 - Jul 2013

In-service Classes

Diocese of Phoenix