-Designed custom event strategies that effectively addressed the client’s objectives and expectations
-Managed crew and logistical operations for a variety of catered events; including arrangement and execution
-Strengthened relationships with our clientele, which increased repeat business and referral-based marketing strategy
-Developed various marketing materials
-Created internal communications; i.e. Employee Handbook, etc.
-Photographed events to showcase our services in marketing materials
-Implemented expansion-based marketing strategy that continues to attract new clients and further market saturation
-Helped in development of the business model
-Assisted our Executive Chef during several culinary competitions
*Barto's Catering and Concessions, is the official caterer of the Indiana State Fairgrounds.