David Blattler

Introduction

      I am currently seeking full time employment during the regular work week so that I may spend more time with my new family. I have strong customer service and organizational skills from my experience in restaurants and an education in general accounting principals and procedures.

      My career to date has focused on food and beverage service; an industry I discovered while studying at college. I enjoyed these jobs Immensely and especially enjoy the direct interaction with the end client.

      The majority of my experience covers team based, goal oriented work in high stress environments. I also work extremely well with computers (with knowledge of the Microsoft Office Suite of Programs).

Work History

Work History
Jun 2010 - Mar 2011

Manager

Brewster's Brewing Co.
Dec 2008 - Feb 2010

Chef Apprentice

The Keg Steakhouse
Jul 2007 - Dec 2008

Chef Apprentice, Bartender

Brewster's Brewing Co.
Aug 2006 - Jul 2007

Line Cook, Assistant Manager

White Spot
Nov 2003 - Jan 2006

Line Cook, Bartender. Night Manager

Ricky's All Day Grill

Education

Education
Jan 2009 - Dec 2009

N.A.I.T.
Sep 2003 - Apr 2005

Certificate

N.A.I.T.
Sep 1998 - Jun 2001

Diploma

W.P. Wagner Composite High

Certifications

Certifications
Jan 2010 - Present

ProServe Alberta

AGLC
Apr 2009 - Present

Food Safe II

Capital Health
Oct 2010 - Present

ProTect Alberta

AGLC

References

References

Chris Jones

Stephen Belland

Justin Oglivie

Kirk Bouchardt