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Introduction

      I am currently seeking full time employment during the regular work week so that I may spend more time with my new family. I have strong customer service and organizational skills from my experience in restaurants and an education in general accounting principals and procedures.

      My career to date has focused on food and beverage service; an industry I discovered while studying at college. I enjoyed these jobs Immensely and especially enjoy the direct interaction with the end client.

      The majority of my experience covers team based, goal oriented work in high stress environments. I also work extremely well with computers (with knowledge of the Microsoft Office Suite of Programs).

Work experience

Jun 2010Mar 2011

Manager

Brewster's Brewing Co.
Dec 2008Feb 2010

Chef Apprentice

The Keg Steakhouse
Jul 2007Dec 2008

Chef Apprentice, Bartender

Brewster's Brewing Co.
Aug 2006Jul 2007

Line Cook, Assistant Manager

White Spot
Nov 2003Jan 2006

Line Cook, Bartender. Night Manager

Ricky's All Day Grill

Education

Jan 2009Dec 2009

N.A.I.T.
Sep 2003Apr 2005

Certificate

N.A.I.T.
Sep 1998Jun 2001

Diploma

W.P. Wagner Composite High

Certifications

Jan 2010Present

ProServe Alberta

AGLC
Apr 2009Present

Food Safe II

Capital Health
Oct 2010Present

ProTect Alberta

AGLC

References

Chris Jones

Stephen Belland

Justin Oglivie

Kirk Bouchardt