Download PDF

Work experience

May 2009Present

Bar & food manager

twins

supervision of the beverage management team, delegating assignments/ duties, developing and maintaining all menus specialty drinks for restaurants and bars.  accomplish departmental goals, strategies, and objectives, while assuring quality product, maximum guest satisfaction and maintaining budgetary profit margins. instructing Bartenders, Cocktail Servers, Apprentices.

Nov 2008Mar 2010

verkoper

Gall&gall

advising costumers

engaging interaction

wide knowledge about wines and wiskey

social and hygiene diploma

 

Education

Sep 2003Jul 2005

Master´s degree in Food - Sources, Culture and Society

Universidade de coimbra

 The scientific and cultural skills to understand the general theme of food, not only through the study of the evolution it has experienced throughout history, but mostly through the multiple perspectives to which the individual of the present time must pay attention to.

Skills

audio-visual and photography
dutch
english

Portfolio

Text Section