Cashier/Host/Cold Prep/Fry Cook/Dishwasher
Fuquay Varina, NC
As a cashier, I was responsible for accounting for every person who paid, operated a POS System, made the drinks for customers, made the to go transactions. As a host, I seated the customers according to designated seating areas. As cold prep, I was responsible for any and all salad bar items to be stocked and organized according to the standards of the restaurant. As a fry cook, I was responsible for the proper cooking and maintaining of the fried foods and pizza on the bar. As a dishwasher, I was responsible for all the dishes in the restaurant to be cleaned thoroughly and organized where they needed to be for opening procedures the following day.