David Craig Walker

  • Panama City FL

References available upon request

Work History

Work History
Oct 2013 - Present

Property Manager

Counts - Oakes Resort Properties

Team management of 200+ individually owned rental units tasked with handling inquiries and processing reservations and payments. Maintaining working cooperative relationship with owners, performing property inspections, compiling end of month statements, billing & revenue; coordinating with multiple resort management teams from a variety of resort properties, while providing steady and consistent revenue streams for both company and owner. Completing satisfactory guest experiences handling all guest issues, maintenance services, housekeeping services from inquiring/booking to departure.

Feb 2013 - Oct 2013

Food & Beverage Manager

AEP Management

Managed all operations and procedures of food and beverage department located at the Shores of Panama Resort. Location included one poolside bar and one pool side grill restaurant, overseeing 30+ employees while operating independently as a contractor cooperating with on-site resort management to provide unique and satisfactory experiences to all guests.

Apr 2012 - Feb 2013

Dining Manager

Triple J Steaks & Seafood

Managed dining operations specifically bar and service aspects in "front of house" but including kitchen prep and cooking in "back of house". Maintained scheduling of 20+ "FOH" employees, providing weekly inventory of food and beverage products, handled end of day cash drops and reports, manage flow of lunch and dinner service to provide the best guest experience as well as most efficient performance of staff.

Apr 2011 - May 2012

Food & Beverage Manager

Oaseas Resorts

Managed and directed all operations and procedures of food and beverage department located at the Shores of Panama Resort. Location included one poolside bar and one pool side grill restaurant, created and implemented all training and operating procedures for newly installed F&B department, overseeing 25+ employees while operating as part of on-site COA resort management team.

Apr 2005 - Apr 2011

Manager/Bartender/Server/Line Cook

Triple J Steaks & Seafood

Advanced through promotions from serving, cooking/expediting, bartending to a position in management as the Dining Manager overseeing "front of house" food and beverage service . 

Education

Education
Jan 2005 - Jun 2007

N/A

Santa Fe Community College

Studies focused on business administration, economics and marketing. 

Aug 2003 - Jun 2004

N/A

Gulf Coast Community College

General Studies

Aug 1999 - May 2003

Diploma

Panama City Christian School


References available upon request