A casual fine-dining restaurant offering 50 red and 50 white wines, Daryl Restaurant in New Brunswick, New Jersey, is co-owned by Daryl Sorrentini. The restaurant offers a unique pouring system for individuals to taste wines as they dine from the lunch or dinner menu. Daryl Sorrentini also plans to build a private dining room and a walkway to serve as a connector between the restaurant and adjacent Heldrich hotel. With entrée options like tuna with snow peas and shiitake mushrooms, mahi mahi with pineapples and jalapenos, and skirt steak with potato puree and wild mushrooms, Daryl Sorrentini has built a menu that caters to individuals of all appetites and diets. His restaurant also offers a handful of pasta dishes like linguini with shrimp and other seafood, fettuccine with pulled short ribs, and leek-and-goat-cheese ravioli. Daryl Sorrentini’s restaurant has received numerous accolades from prestigious publications like The New York Times and NJ Monthly Magazine Review. The Jersey Bites blog reviewed Daryl in February 2012, saying that the restaurant made New Brunswick’s dining options even better. The New Brunswick AOL Patch blog gave Daryl a review titled “Daryl’s New Menu a Lavish, Varied Treat.” Individuals who are interested in learning more about the lunch and dinner menu options or the wine list can visit the restaurant’s official website at www.darylrestaurant.com. For more information about reservations and/or the private dining room, customers can dial (732) 253-7780.
Business, Management, Food Industry, Entrepreneurship