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Work experience

Mar 2013Mar 2014

Line Cook

Swiss Chalet, Thunder Bay, Ontario Canada

Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensured food was stored and cooked at correct temperatures by regulating temperature of ovens, broilers, grills, and roasters. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turned or stirred foods to ensure even cooking. Seasoned and cooked food according to recipes or personal judgment and experience. Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods. Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portiond, arrangee, and garnished food, and served food to waiters or patrons. Substituted for or assisted other cooks during emergencies or rush periods.

Apr 2010Mar 2011

Cashier/food Server

McDonald's Restaurants Thunder Bay, Ontario, Canada

Received payment by cash, check, credit cards, vouchers, or automatic debits. Issued receipts, refunds, credits, or change due to customers. Assisted customers by providing information and resolving their complaints. Established or identified prices of goods, services, and tabulated bills using calculators, cash registers, or optical price scanners. Greeted customers entering establishments. Answered customers' questions, and provided information on procedures or policies. Maintained clean and orderly checkout areas and completed other general cleaning duties, such as mopping floors and emptying trash cans. Computed and recorded totals of transactions.


Lakehead Adult Education Centre

Currently attending to in order to obtain grade 12 diploma.


Strong Work Ethic
Regulating Temperature
Sanitary Food-handling
Line Cook


Aug 2009Present

Completion of Leadership program

Tim Horton's Children Foundation
Completed all 5 years of the leadership program offered by the Tim Horton's Children Foundation. The program consisted of skill/ team building exercises, six day long canoe trips, supervising and entertaining younger campers, and setting career and education goals.

References available upon request