Swiss Chalet, Thunder Bay, Ontario Canada
Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensured food was stored and cooked at correct temperatures by regulating temperature of ovens, broilers, grills, and roasters. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turned or stirred foods to ensure even cooking. Seasoned and cooked food according to recipes or personal judgment and experience. Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods. Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portiond, arrangee, and garnished food, and served food to waiters or patrons. Substituted for or assisted other cooks during emergencies or rush periods.