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Summary

I am interested in using my knowledge and skills that I have accumulated over the years in my various positions such as large and small banquet events, restaurant and healthcare organizations and corporate functions. I am available for freelance and/or full-time food service opportunities.

Work experience

2002Present

Line Cook/Prep Cook

Holiday Inn
Line Cook/Prep Cook-Lancaster, PA Experienced in all facets of food preparation for full-service restaurant. Prepared meals for banquet functions, room service, buffets and restaurant customers.
2001Present

Student Worker

York Technical Institute
Student Worker York, PA Organized dry storage area and walk-in refrigerator. Maintained cleanliness according to ServeSafe standards.
20072014

Line Cook/Grill Cook

Sodexo Dining Services
Line Cook/Grill Cook-Capital Blue Cross, Harrisburg, PA
20042007

Line Cook/Prep Cook

Eurest Dining Services-HB
Line Cook/Prep Cook Reese Candy Company, Hershey, PA
20032004

Line Cook/Prep Cook

Longwood Manor
Line Cook/Prep Cook Maytown, PA Prepared breakfast, lunch and dinner for residents in a retirement home setting, placing special emphasis on dietary requirements. Responsible for taking inventory and the ordering of food items.
19971998

Line Cook/Prep Cook

Hilton Garden Inn
Line Cook/Prep Cook-Lancaster, PA Prepared meals for high-volume services, such as banquet functions, room service and restaurant. Enhanced cooking skills and culinary knowledge through line-cook duties.
19931996

Prep Cook

Olive Garden Italian Restaurant
Backup/Prep Cook-Lancaster, PA Gained experience in kitchen procedures. Performed prep-cook duties and assisted team in fulfilling customer orders in a fast-paced environment. Page 2
19931993

Assistant

Bakery
Assistant-Poughkeepsie, NY

Education

2002

Associates Degree

York Technical Institute
1998

Certificate