Summary

I am interested in using my knowledge and skills that I have accumulated over the years in my various positions such as large and small banquet events, restaurant and healthcare organizations and corporate functions. I am available for freelance and/or full-time food service opportunities.

Work History

Work History

Line Cook/Prep Cook

2002 - Present
Holiday Inn
Line Cook/Prep Cook-Lancaster, PA Experienced in all facets of food preparation for full-service restaurant. Prepared meals for banquet functions, room service, buffets and restaurant customers.

Student Worker

2001 - Present
York Technical Institute
Student Worker York, PA Organized dry storage area and walk-in refrigerator. Maintained cleanliness according to ServeSafe standards.

Line Cook/Grill Cook

2007 - 2014
Sodexo Dining Services
Line Cook/Grill Cook-Capital Blue Cross, Harrisburg, PA

Line Cook/Prep Cook

2004 - 2007
Eurest Dining Services-HB
Line Cook/Prep Cook Reese Candy Company, Hershey, PA

Line Cook/Prep Cook

2003 - 2004
Longwood Manor
Line Cook/Prep Cook Maytown, PA Prepared breakfast, lunch and dinner for residents in a retirement home setting, placing special emphasis on dietary requirements. Responsible for taking inventory and the ordering of food items.

Line Cook/Prep Cook

1997 - 1998
Hilton Garden Inn
Line Cook/Prep Cook-Lancaster, PA Prepared meals for high-volume services, such as banquet functions, room service and restaurant. Enhanced cooking skills and culinary knowledge through line-cook duties.

Prep Cook

1993 - 1996
Olive Garden Italian Restaurant
Backup/Prep Cook-Lancaster, PA Gained experience in kitchen procedures. Performed prep-cook duties and assisted team in fulfilling customer orders in a fast-paced environment. Page 2

Assistant

1993 - 1993
Bakery
Assistant-Poughkeepsie, NY

Education

Education

Associates Degree

2002
York Technical Institute

Certificate

1998