Dallas Dimone

  • Rutherford NJ

Work History

Work History
Jun 2014 - Present

Waitress

Boom Burger
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Promptly served all food courses and alcoholic beverages to guests.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Regularly checked on guests to ensure satisfaction with each food course and beverages.
  • Delivered exceptional, friendly and fast service.
  • Correctly calculated charges, issued bills and collected payments.
Feb 2015 - Present

Cosmetic Freelancer

Dior
  • Greet customers and ascertain what each customer wants or needs. 
  • Cleanse and tone the skin in order to prepare it for makeup application.
  • Assess skin-type in order to ensure that make-up will not cause break-outs or skin irritations.
  • Write makeup sheets and take photos in order to document specific looks and the products that were used to achieve the looks.
  • Demonstrate products to clients, and provide instruction in makeup application.
  • Give facials to patrons, using special compounds such as lotions and creams.
  • Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
  • Bag or package purchases, and wrap gifts.
  • Clean shelves, counters, and tables.
Dec 2011 - Oct 2012

Sales Associate- Chanel Cosmetics

Lord & Taylor
  • Greet customers and ascertain what each customer wants or needs.
  • Describe merchandise and explain use, operation, and care of merchandise to customers.
  • Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
  • Answer questions regarding the store and its merchandise.
  • Compute sales prices, total purchases and receive and process cash or credit payment.
  • Maintain records related to sales.
  • Demonstrate use or operation of merchandise.
  • Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.
  • Inventory stock and requisition new stock.
May 2011 - Dec 2011

Assistant Store Manager

The Body Shop
  • Delivered excellent customer service by greeting and assisting each customer.
  • Addressed customer inquiries and resolved complaints.
  • Stocked and restocked inventory when shipments were received.
  • Directed and supervised employees engaged in sales, inventory-taking and reconciling cash receipts.
  • Maintained daily record of all transactions.
  • Trained staff to deliver outstanding customer service.
May 2008 - May 2011

Sales Associate

Bare Minerals
  • Demonstrate how to clean and care for skin properly and recommend skin-care regimens.
  • Select and apply cosmetic products such as foundation, eye shadow, and lipsticks.
  • Determine which products or colors will improve clients' skin quality and appearance.
  • Keep records of client needs and preferences and the services provided.
  • Sell makeup to clients.
  • Advise clients about colors and types of makeup and instruct them in makeup application techniques.
  • Write makeup sheets and take photos in order to document specific looks and the products that were used to achieve the looks.
  • Demonstrate products to clients, and provide instruction in makeup application.
Jun 2005 - Nov 2007

Waitress

The Village Gourmet
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Describe and recommend wines to customers.

Education

Education
May 2014 - Present

General Studies

Bergen Community College
Sep 2007 - Feb 2008

Esthetics

Parisian Beauty Academy
Sep 2004 - Jun 2007

High School Diploma

Rutherford High School