Assistant General Manager
Wheat State Pizza
As Assistant General Manager I would over see workflow in a kitchen of 6 employees.
Delegate closing and opening duties as well as dropping our store deposits at the end of each day.
I was part of a team of managers helping the owner and new franchisee partner open their 6th store at the time as well as well as train 12 new staff members.
I took inventory, made orders as well as kept track of store waste.
Participated with neighboring business owners in efforts to shop and promote local business.
Organized in store and neighborhood events sponsored by Wheat State Pizza including University involvement.