Craig Koslik

  • Melbourne FL
Craig Koslik

Cook, Line Cook, Chef

Summary

For 12 years now I've been cooking full time for several restaurants. My experience Varies from high volume short order cook, to manages multiple restaurants side by side 7 days a weeks.

I also expanded my work knowledge into the field of med tech at a assisted living home. working close with the residents passing meds, keeping records, phone calls placing appointments and placing orders for different medicines. 

I'm a hard working person who can focus and get larges amounts of work done in short periods of time. I consider myself a loyal person to my jobs.

Work History

Work History
Aug 2014 - Present

Line cook

Grills riverside

cooked daily following recipes, also cooking to right temperatures and quality.

Mar 2012 - May 2013

line cook

Tgi Fridays

cooked daily following recipes, also cooking to right temperatures and food quality. completed large prep list on a daily basis.

Aug 2011 - Feb 2012

Med Tech

tillary chase adult living

Watched over the facility on a nightly basis while taking care of up to 60 residents at a time. also passed out meds, gave shots, took B/p while keeping records, setting appointments, and doing computer work. was certified and only left this job so i could move back to florida to be closer to my kids

Education

Education
2000 - 2004

High School Diploma

southeast high school