- Tyrone, Pennsylvania US
During my medical nutrition therapy class we conducted case studies on different topics. The one that i linked was about renal disease.
The skills that i have acquired that I stated previously. Along with techniques and ways i am evaluating these skills.
I did a research paper on supplementing milk from a yellow cake recipe making it digestible for lactose intolerant people. I used three supplements: soy milk, lactose free milk, and almond breeze milk.
I made a lesson plan on the differences between whole grain and whole wheat. Then used this lesson plan to do a presentation for the WIC Nutritionist in Indiana PA.
I did a research paper on Childhood obesity for my human consumption patterns class.
This was my final log and final thoughts about the experienced i gained from conducting nutrition counseling sessions with underclassmen.
I made a Nutrition joke book for children that can be used in elementary school to help get children to talk about nutrition.
During my Nutrition Counseling class i made a iron publication to use in my counseling sessions.