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Work experience

May 2011Jul 2013

Sous Chef/ Catering manager

Deborah Maxwell Catering

Serving catered meals daily. Leading a small team but producing large quantities of product. Always adapting and learning new items to add to menu and making the appropriate changes if needed be.

Oct 2012Feb 2013

DT/ 3 star chef

The Cheese Cake Factory

For this company I worked pretty much every prep station Slicer-cutting varies proteins ,cheeses,breads and vegetables daily. Oven- baking bread all day ,cooking several proteins  and veggies,making sauces and different major components for entrees.Appetizer prep - creating by the 100s different appetizers from Asian cuisine to american, Latin and many more.Also served as a grill cook. And a trainer. 

Sep 2010Nov 2011

Crispini expert/line cook

panera bread

Making sandwiches salads and crispinis.


Feb 2010Mar 2013


Lake land college

Business Management 


safe sarve

IL deparment of health