I am a self starter and strive for the highest of standards,I work well with others as a team as I am a good listener a willing teacher and an avid learner. I seek to work for a company that is committed to quality with the end result being customer satisfaction. I pride myself in being an asset to my employer rather than a liability.
Feb 2010 - Apr 2011
The black water bistro
Prep and prepare all menu items to order,daily specials & soups.write and implement menus for special functions.
Nov 2005 - Aug 2008
Prep and prepare all menu items to order for Omaha steak house,worked closely with chef Herman forster producing banqueting operations.
Jan 2001 - Oct 2001
20+ years experience as a cook,to include sauté,broil,bake,fry,seer,braise,grill,etc. can maintenance most kitchen equiptment,would rather employ classical techniques from scratch over institutional.proficiant with a knife and love to create. Classical sauces are a favorite as well as brunch or breakfast.