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Weight Management, Childhood Obesity, Juvenile Diabetes Research, Personal Training, and Sports Nutrition.


Crystal Nicole Cory is an enthusiastic professional, responsible person that works efficiently as well as computer literate. Proven leadership abilities working as a team, handling multiple tasks, great adaptability to any enterprise's environment. Looking to obtain a challenging position offering growth in the corporate ladder as a Registered Dietitian with the philosophy of customer support and complete satisfaction.

Work experience

May 2005Present



Front line and Service Desk Coordinator

T.J. Maxx Incorporated

•Assist the manager in daily scheduling of employees, customer service, sales, and inventory.

•Implement all store policies and procedures.

•Ensure that all front line employees are handling customers in a professional manner.


Assistant Manager

Hess Express Incorporated

•Assists the manager in the daily operations of the convenient retail store.

•These operations can include customer service, sales, and inventory control.

•Consistently achieves individual sales goals and helps convenient and food service achieve goals.

•Implements and reviews store policies and procedures.

•Helps with the supervision of employees.

•The assistant sales manager contributes to the success by supporting the manager in supervising and coordinating the activities of all employees to ensure friendly, professional, efficient and courteous service is provided to customers in a clean, well-maintained environment.

•Consistently recognized by management for providing superior customer service.

•Resolved guest complaints.

•Enforced safety procedures in accordance with facility policies and government regulations.

•Managed set up, stock maintenance, and line sanitation of full line service for several different dining locations.

•Reviewed weekly inventory charts and recorded facility needs.

•Accountable for all staff development, budgeting and supply ordering


Food Supervisor

Hess Express Incorporated

•Food supervisors delegate tasks to workers who prepare and serve food, ensure that employees follow all safety and health codes, and that food is prepared correctly and quickly.

•Supervisors also train new employees, coach employees about how to improve their work habits, and handle complaints from customers when they arise.

•Successful food supervisors possess customer service and listening skills, the ability to give constructive criticism, multitasking capabilities, and a thorough knowledge of federal, state and local health code regulations.

•The ability to stand for long periods of time and to make decisions quickly is also necessary.


Jan 2012Present


University of Alabama
Sep 2010Jan 2012


Kaplan University


Berks Technical Insitute


Microsoft Office


Mar 2012Mar 2017

ServSafe Food Service

National Restuarant Association
Mar 2012Mar 2014


American Heart Association